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Crab Sandy Recipe

Crab Sandy

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  • on April 04, 2013

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    I made this recipe for Easter Brunch and it was pretty, tasty, and not overpowering. I substituted frozen young peas for the asparagus tips and excluded the avocado yet it was still colorful. The left over crab mix was even better the following day. I think this would also be good on toasted baguette pieces...

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