Recipe courtesy of Sandra Lee
Episode: Dinner Party
Total:
23 min
Active:
8 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes. Season soup, to taste, with salt and cayenne pepper. Divide soup among 6 bowls. Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design. Serve immediately.

IDEAS YOU'LL LOVE

Lobster Bisque

Recipe courtesy of Bobby Flay

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Crabby Bisque

Recipe courtesy of Sandra Lee

Crabby Bisque

Recipe courtesy of Sandra Lee

Crabby Cakes

Recipe courtesy of Linda Taglioli

Openly Crabby

Recipe courtesy of Food Network Kitchen

"Crabby" Potato Chips

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking