Recipe courtesy of Sandra Lee
Episode: Dinner Party
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Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes. Season soup, to taste, with salt and cayenne pepper. Divide soup among 6 bowls. Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design. Serve immediately.

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