Crabby Bisque

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The Crabby Bisque is my husband & my favorite recipe to make together. This is a delicious & fast meal to put together. We now always have a can of crab meat either in the fridge or the second half in a baggie in the freezer. We hve never found cream of crab, so we use Campbell's condensed Cream of Shrimp. Yum!

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SEMI-HOMEMADE DOESN'T HAVE TO MEAN CHEAP AND TASTELESS.

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I made this for the first time. I couldn't find Bookbinders's brand and bought another brand and it worked out fine. I followed the recipe....but I felt it needed a bit more taste to it. So I added a bit more lemon, garlic and some Sherry to it. Since Lobster bisque takes Sherry, why not add it to this crab bisque.
I also added white corn and finely chopped golden potatoes. The thing with any meal is to get creative. That is what food is all about, it's like art. Overall it came out good. My husband who really doesn't like chowders or bisques had a second helping and my bother-in-law also had some and liked very much.

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Everyone in my house loved it!

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Everytime I make this bisque, someone asks me for the recipe! This is so simple and tastes great.

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Made this recipe for my then fiancee (who has since become my hubby...tweaked it a bit and used a fish chowder instead of cream of crab and used pasturized lump crab from the seafood section of the supermarket (not the tinned stuff. It was wonderful. I'll be making it again for Valentine's Day. Super easy.

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Perfect for the cool Fall evenings-everyone loves this one and I will prepare it for my next event. Easy to double up for crowds. I serve it in porcelain cup & saucer-Looks fantastic! Enjoy!

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This was really bland, runny and just not very good. The Bookbinders Crab Bisque is better than the final product! If I were to try it again, (not likely,I would use lump crab from the fish market instead of the canned stuff and reduce the cream by about one half. A little Sherry might be a nice addition to warm it up a bit.

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This bisque turned out delicious and the color was beautiful! It was so fast and simple to make, its definitely a keeper.

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probably the worst soup I have ever made. The canned crab was unusual tasting and none of us liked it.