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Crabby Bisque Recipe

Crabby Bisque

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 11-20 of 53

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  • on February 15, 2007

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    What could be easier or tastier. Wonderful.

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  • on February 14, 2007

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    The lemon juice curdled the cream and man, it was disgusting.

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  • on August 02, 2006

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    Diluting the soup with all that cream took away any taste it once had. The end product wasn't nearly as good as the canned soup it started out as!!

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  • on June 18, 2006

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    this was very easy to make and it took little time at all. however, i had to add a lot more lemon juice and a lot of salt and cayenne pepper. it helped a little, but still lacked the taste of crab. next time i'm going to try with lessening the amount of milk. maybe that'll work.

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  • on April 02, 2006

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    This appetizer is great during spring or summer. It's so versatile, one can make so many innovations with it. For example, one can add olives, herbs, ketchup, hard boiled egg yolks, etc. The mixture is also great for spreading on crackers. This recipe is very fast and easy to make. Enjoy!

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  • on March 22, 2006

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    Not what I call good eating.

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  • on March 22, 2006

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    Since my friends already know I'm a great chef, I served this soup at a dinner party, and no one knew it was semi store bought. Who has time to make your own seafood stock now days. (I did add some of my own ingredients to it as well.

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  • on March 12, 2006

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    And we love anything seafood. This recipe gave substandard results.

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  • on March 11, 2006

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    The additions didn't really improve the flavor. I start with a good soup though. But next time I'll leave eat it as it is.

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  • on March 10, 2006

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    This tasted like bad canned soup.

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