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Crabby Bisque Recipe

Crabby Bisque

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on March 10, 2006

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    I added this one to my recipe box

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  • on March 03, 2006

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    is so tasty :

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  • on March 03, 2006

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    very seafood flavored : I guess it would have to be huh. I couldn't taste the fact that it was canned, but then again, I've never made a bisque from scratch before and have no inclination to do so. Especially after tasting this!

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  • on March 03, 2006

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    Drinking a bowl of cream with crabmeat in it. This was not a good soup.

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  • on March 02, 2006

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    Thanks to a suggestion from another reviewer, I checked this menu with my doctor and he approved it as a well-rounded meal. Who needs vegetables when you have extra cream in your soup? My doctor is a cardiologist so he knows his stuff.

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  • on March 02, 2006

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    The cost of three cans crabmeat, three cans already prepared bisque and the heavy cream is $30.00. At that cost, I'd save the effort and shop my local gourmet food store to buy freshly made for much less; saving both money and cook time. Top with a bit of sour cream and fresh parsley and voila! Semi-homemade at half the cost.

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  • on March 02, 2006

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    This recipe costs a lot of money to make. Becasue of that you expect it to be good and it wasn't. It was really disappointing.

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  • on March 02, 2006

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    Really lacked flavor. Seemed thin and flavorless.

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  • on March 01, 2006

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    I eat soup and salad for dinner often, but with this you don't even need the salad. It's very filling with the addition of the crab meat and cream. Crabby Bisque Stew is how I think of it. Delish!

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  • on March 01, 2006

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    five star semi-homemade recipe for sure!

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