Crabby Bisque
Show: Semi-Homemade Cooking
Episode: Dinner Party
Rate This RecipeRead users' reviews (53)
- Recipe categories: Shellfish, Crab, Dairy,
- recipe
- ratings & reviews(53)
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Average Rating:
Total Reviews: 53
Showing 31-40 of 53
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By sandstones_5118805
Lemur, NE
on March 01, 2006
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I am not sure what additions make this a meal?? Huh? We thought the added cream was nice for texture of the soup but it watered down the taste to the point where you could not discern any seafood taste. Won't use this recipe again ...
By ferrygirl06_4802263
San Mateo, CA
on February 28, 2006
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We adored it! The additions make this a meal in itself. Great for a cold rainy night.
By iggy245_5112313
New Orleans, LA
on February 28, 2006
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This bisque (if that's what you insist on calling it was substandard in every imaginable way.
By becky_1698289
Parma, OH
on February 28, 2006
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He made the recipe with canned soup and canned crab. I just used water and fake krab and it was very good, like he said.
By carriec008_4472512
San Mateo, CA
on February 27, 2006
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but my husband wasn't after eating it : Thanks for an easy, and delish recipe!
By ambers659_4708135
San Francisco, CA
on February 27, 2006
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It just tastes like bad canned soup!! : I used a good brand (more expensive, but good for the base of this bisque and it came out tasting crabby and delish. Very creamy too.
By rocklinbabe6_47...
San Mateo, CA
on February 27, 2006
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We couldn't at least! It was good!
By sexyindabronx2_...
San Mateo, CA
on February 26, 2006
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I've never had a better crab bisque. This tastes like you made it from scratch. It has even more flavor than our scratch recipe though! Amazing.
By fqcnutter_4620088
El Paso, TX
on February 26, 2006
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Taste was not so great. Waste of good $ IMO.
By hailey0658_4652484
San Mateo, CA
on February 26, 2006
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I served this as a first course, but it would be a great meal in itself for a cold winter night. No one could believe this was made using a canned bisque when I told them. Very very good!