Recipe courtesy of Sandra Lee
Episode: Halloween Spooks
Total:
30 min
Active:
5 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.

Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Gorp

Recipe courtesy of Food Network Kitchen

Gorp

Recipe courtesy of Food Network Kitchen

Cranberry-Almond Granola

Recipe courtesy of EatingWell.com

Almond Cranberry Rice Pilaf

Recipe courtesy of Valerie Bertinelli

Cranberry Almond Crunch Slaw

Spiced Cranberries and Almonds

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking