Ingredients
- 3/4 stick unsalted butter
- 1/2 cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups dried cranberries
- 1 1/2 cups slivered almonds
- 1 1/2 cups trail mix
- 1 1/2 cups pretzel nuggets, lightly salted
Directions
Preheat oven to 350 degrees F.
Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.
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By whitemonos_11882179
Landisville PA
on December 09, 2010
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Soooo very yummy! I think I will try small pretzels instead of the nuggets. I am making this for a holiday, teacher present! Nothing on the recipe is too expensive and it takes minutes to make. Try this one for sure!
By mjmajer_12263233
Ringoes, 70
on October 27, 2009
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I didn't have any trail mix, so I substituted a large bag of popped microwave popcorn, and 1 1/2 cups of maple/brown sugar square rice cereal instead. It turned out wonderful, and it was gone in 2 days, everyone loved it! I'll make another batch tonight.
By moira222_8576277
Easton, PA
on October 29, 2007
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this was very easy & did not burn for me at all (although I can see that if i'd been a few minutes later getting it out of the oven, one of the 2 trays would have burned.. I think next time I will use pretzel sticks or small rounds . . the big pretzel nuggets look a little odd with the smaller clumps of mix.
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