Cranberry Glazed Turkey

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Seriously the best Turkey recipe!!!

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OMG!! This was just out of this world good! Thank you. It will become my family tradition from now on...

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I used this recipe last year, it was my first time cooking a turkey for thanksgiving! It tasted so good... I was very happy that my family enjoyed it... i did do some twicks to it : I cooked it inside a roasting bag and instead of glazing it i injected the flavors into the turkey;;;; the bag made it so juicy and tender... try it! so ofcourse this year ill be doing the same...

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I have used this recipe the past two thanksgivings. This allows for the turkey to be very tender and juicy! This is a must!!! LOVE IT!!!

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I loved it but my husband and kids did not.

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I loved it.... it was my 1st turkey and my family loved it... they loved it so much that i had to make it on Christmas....

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Right on! Very tasty. Left out the marmalade in the compound butter mix and used fresh herbs instead of dried fine herb mixture. (by the way this can be purchased pre-mixed in the spice section labeled Fine Herbs. It is a french mixture - kind of like Italian seasoning or Greek seasoning I always brine my turkey for three days to ensure moist results. I used an 8lb whole turkey breast instead of the whole bird this time and it was wonderfully moist.

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My mom and I are suckers for anything with citrus, so I knew this would be a hit. She was a bit apprehensive about the cranberries (nobody in my family cares for them but I was the cook for Thanksgiving so I did as I pleased. I'm so glad I made this! It was definitely the best turkey we've had so far and everyone enjoyed it. I'll definitely be making it again.

Side note: For the herbs I just mixed rosemary, thyme, oregano, basil, parsley, a little bit of orange peel (comes in a jar and a little poultry seasoning.

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I saw that I'm not the only one who had a hard time with the 'Fine Herbs' , I pulled up a recipe for the mix from a google search. Take 1 TBS of each of the following herbs and mix (can be dried or fresh tarragon, chervil, chives, and parsley. I hope this is helpful :D

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I am planning on making this recipe for Thansgiving. It sounds wonderful. However, how do I find out what "fine herbs" are?