Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade CookingEpisode: Sweet and Savory Grilling
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Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.
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Read all 3 reviews
on November 25, 2011
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Just made this to use up leftover cranberry-citrus relish, used Grand Marnier and extra cranberry sauce instead of cranberry juice. Great!
Fort Valley, GA
on July 04, 2008
We love cranberry juice and this was beautiful, but it had absolutely no taste. We added salt and sugar, and that helped some, but we will not make it again. Sorry.
on June 03, 2007
This is so pretty and tastes great. Nice for the holidays!
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