Cranberry Molds

Show: Food Network Specials

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 26, 2012

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    I love this recipe but I made a few changes. I changed it to orange juice and used orange jello. Otherwise I make it every year. Yum!!!

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  • on November 17, 2008

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    This recipe is de-lish!! Easy and fun to make. It does have a few flaws that I noticed others have commented on....like the fact that it doesn't stay molded for long. Put it in a bowl....don't bother with the mold. My family went nuts over this cranberry dish last year. I was psyched to find it after searching the net. I cook Thanksgiving dinner every year and last year was the first year I didn't have to throw out the remaining cranberry sauce. Actually, my daughter took some back to Penn State with her....to share with her roomates (huh?..do you think the Vodka content had anything to do with that??.
    Play with the recipe a little....get it just the way YOU want it. I highly recommend this recipe....fun to make (since you are making martinis anyways :

    Kim from Pennsylvania

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  • on November 21, 2007

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    We loved this recipe! I just made one large mold, not individual ones, and omitted the nuts as we have a nut allergy in the family. It was wonderful, colorful, and is now an annual recipe here.

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  • on November 16, 2007

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    I liked very much. But it does not get really firm, so I served it in small molds. ADULTS ONLY!!!!!!!!!! Can get you a little woosey if you get to many!!

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  • on November 25, 2006

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    My family hates cranberrys so every year I am on a mission to find a different recipie. I love this. the vodka provides just a little zing and it is so simple.

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