Recipe courtesy of Sandra Lee
Save Recipe Print
Cranberry Punch Pizzazz
18 servings
18 servings



Cut a 6-inch square from a double thickness of cotton cheesecloth to make a spice bag. Pinch the cardamom pods to break. Center the cardamom, cinnamon and cloves on the cheesecloth, bring up the corners and tie closed with clean kitchen string.

In a 3 1/2-to-6-quart slow cooker, mix the cranberry juice concentrate with water according to the directions on the can. Stir in the wine and honey; add the spice bag. Cover and cook on low 4 to 6 hours or on high 2 hours to 2 hours 30 minutes. Remove and discard the spice bag. Ladle the punch into glasses and garnish with cranberries and orange slices.

Photograph by Yunhee Kim

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Cranberry Clafoutis

Recipe courtesy of Food Network Kitchen

Kid's Cranberry Citrus Punch

Recipe courtesy of Sandra Lee

Cranberry Lemonade Punch

Recipe courtesy of Geoffrey Zakarian

Cranberry Cosmo Punch

Recipe courtesy of Giada De Laurentiis

Peach Pizzazz

Recipe courtesy of Mary Corpening Barber|Sara Corpening Whiteford

Cranberry-Orange Holiday Punch

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.