Cream Cheese Flan

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I'm not a fan of flans.I made this for my son (he loves flan after seeing it on air. It was amazing!!!! It was so smooth, delish, and hard to stay away from. It is so simple to make and doesn't require too many ingredients. I made mine in a glass pie pan and it came out perfect. Thanks Sandra for all the great recipes.

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We loved it, it is so creamy and so smooth, all proportion is just right and so easy to make and so fast ( if not count that it has to stay to cool down. It is amazing, my girls and I decided do it next week again. Thank you a lot.

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Always a hit with my friends... add some rum and you are in heaven!

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I made this tonight (09/26/2011 and it came out amazing! The flavors came together beautifully and the caramel had a hint of coffee taste in it which complimented the flan really well. I didn't make any changes, I followed the recipe exactly. I however baked it in a casserole dish, instead of the suggested remekins. I can't wait for it to completely cool down, yes, I tried it while very hot and I burned my tongue. So worth it though. I will be making this again.

Also, Im not sure why the other reviewer tasted the cheese in her flan. I couldn't taste any hint in mine, it just gave it the rich creamy taste and texture. The actual cheese taste was lost among other ingredients.

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This is my favorite flan recipe! I'm not sure why some dislike it so much... It's very easy to make and delicious. I scraped a vanilla pod into mine instead of vanilla extract. Definitely a crowd pleaser.

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This recipe is close to one I learned years agoi from my exes Abuela en Mexico

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Amazing ! Thank you Sandra. This was a favourite so easy to make.

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This was such an easy recipe and good, everyone enjoyed it.

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I have made it 3 times already and everyone absolutely loves it!!! Alot of people in my family like the creamy and the cream cheese texture and flavor too. I actually make it as a whole in an 11 inch pie dish instead of individual custard cups. SUPER easy and we can't get enough. The ingredients are easy to find and apply too!

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Other flan recipes I've tried used a lot of eggs, egg yolks and sugar so I decided to try this simple recipe with cream cheese. Didn't like the texture at all. Too rich, too dense and I could taste the cream cheese. It was almost like eating cheesecake with caramel. Not good. Hubby doesn't like cheesecake either.

I had a couple of spoonfuls and my husband had one and the rest will probably be thrown out tomorrow. Too bad. Such a simple recipe but it just isn't for us. Definitely wouldn't make it again.