Cream of Artichoke Soup

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Clover Green

Recipe categories: Dairy, Artichoke, Celery, Vegetables,
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- Dish : Soup
- Cuisine : American
- Who's Dining : For a Crowd

recipe
ratings & reviews(57)

Rated 3 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (10.5-ounce) can condensed cream of celery soup
1 (12-ounce) can low-sodium chicken broth
1 (12-ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup cream
Salt and pepper

Directions

In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

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Newest Ratings and Reviews

Read all 57 reviews

By YahooRose

on June 27, 2011
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So so good tasting!

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By mysticfibrosiah...

Los ANGELES, 43

on May 23, 2010
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GUST.

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By arizonatish_119...

apache junction, 41

on February 11, 2010
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saute onion, garlic and diced celery. This is great and fast and more flavorful.. I also think using butter to saute in added flavor. Great basic, just needs your personal touch as alot of recipes do. My friend added some mushrooms she had on hand and loved it.

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