Recipe courtesy of Sandra Lee
Cream Vanilla Spiced Cake
Total:
1 hr
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350degreesF. Lightly coat an angel-food cake pan or fluted tube pan with cooking spray. Set aside.

In a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Spoon batter into prepared pan. Bake in preheated oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan for 15 minutes. Turn cake out onto a wire rack and cool completely.

In a small bowl, stir together frosting and the garam masala. Frost cake top with frosting. Sprinkle walnuts over frosting.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Fresh Fruit with Honey Vanilla Mascarpone

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.