Food Network
Home> Recipes> Quick and Easy>
Creamy Chicken Mini Pitas Recipe

Creamy Chicken Mini Pitas

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Tapas and Tinis

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (57)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 57

Showing 1-10 of 57

Sort by:

Newest

  • on July 09, 2011

    Flag

    Excellent, loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2011

    Flag

    blahhhhhhh

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2010

    Flag

    horrible, bland. i dont know if there's anyway to resurrect this recipe! no wonder i dont cook with tarragon...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2010

    Flag

    NO IMPROVEMENT NEEDED.ALTHOUGH IF NEEDED,YOU CAN OMITT THE NUTS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2010

    Flag

    Notice that Sandra Lee has no 5 star recipes.. Gee wonder why?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2010

    Flag

    KILLED A LITTLE PIECE OF MY SOUL.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2010

    Flag

    Loved this recipe. It was super easy, it was seasoned just right (the store bought rotisserie chicken took care of that for me. My family absolutely loved it. I will be making this again really soon. I did not use fresh terragon and it was still delicious. You are awesome Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2009

    Flag

    This was not my favorite but it was not awful. As I have really not used tarragon before that I am aware of, I know now that I am not a fan. I also added about a cup of mandrian orange slices to the mix which we enjoyed. I will try this again with out the tarragon any time with leftover chicken for a quick chicken salad sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2008

    Flag

    I made this for a Tapas Party that my gourmet club was having and it was an absolute hit. I followed the directions exactly. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2007

    Flag

    After having read many of the previous reviews, I made this with less mayo, no tarrogon, and used almond slivers that I crushed up a bit instead of walnut. I made these for lunch with full-size pitas and they were pretty good, my boyfriend especially loves them and spreads them on top of crackers as a snack.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.