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Creamy Chicken Mini Pitas Recipe

Creamy Chicken Mini Pitas

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on July 09, 2011

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    Excellent, loved it!

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  • on March 25, 2011

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    blahhhhhhh

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  • on September 28, 2010

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    horrible, bland. i dont know if there's anyway to resurrect this recipe! no wonder i dont cook with tarragon...

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  • on August 23, 2010

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    NO IMPROVEMENT NEEDED.ALTHOUGH IF NEEDED,YOU CAN OMITT THE NUTS

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  • on July 09, 2010

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    Notice that Sandra Lee has no 5 star recipes.. Gee wonder why?

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  • on May 26, 2010

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    KILLED A LITTLE PIECE OF MY SOUL.

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  • on May 04, 2010

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    Loved this recipe. It was super easy, it was seasoned just right (the store bought rotisserie chicken took care of that for me. My family absolutely loved it. I will be making this again really soon. I did not use fresh terragon and it was still delicious. You are awesome Sandra!

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  • on January 21, 2009

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    This was not my favorite but it was not awful. As I have really not used tarragon before that I am aware of, I know now that I am not a fan. I also added about a cup of mandrian orange slices to the mix which we enjoyed. I will try this again with out the tarragon any time with leftover chicken for a quick chicken salad sandwich.

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  • on January 09, 2008

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    I made this for a Tapas Party that my gourmet club was having and it was an absolute hit. I followed the directions exactly. Thank you!

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  • on October 02, 2007

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    After having read many of the previous reviews, I made this with less mayo, no tarrogon, and used almond slivers that I crushed up a bit instead of walnut. I made these for lunch with full-size pitas and they were pretty good, my boyfriend especially loves them and spreads them on top of crackers as a snack.

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