Recipe courtesy of Sandra Lee
Episode: Slow Cooking
Total:
9 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

Pairs well with Sauvignon Blanc

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Chicken and Noodles

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Hangover Soup

Recipe courtesy of Guy Fieri

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking