Creamy Chicken Noodle Soup

Total Time:
9 hr 15 min
Prep:
15 min
Cook:
9 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 store-bought roasted chicken
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrot
  • 4 (14-ounce) cans low-sodium chicken broth
  • 2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
  • 2 teaspoon fines herbs*
  • Salt and pepper
  • 2 cups egg noodles, cooked
Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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3.9 175
We LOVE, LOVE, LOVE this soup!!! Been making it about 3 years now. It's hearty, satisfying, and allows the cook to ad-lib whatever ingredients are on hand. Sometimes I throw a bag of frozen mixed vegetables into it, or veggie sides leftover from the week. I also like to use the low-carb noodles to keep my husband's blood sugar in the healthy range. :) Really appreciate how easily adaptable this recipe is. item not reviewed by moderator and published
This is dumb! Why should it take 9 hours to make things that are already cooked??? Just cook the veggies and mix it together 30 minutes MAX. You're dumb if you cook it for 9 hours! item not reviewed by moderator and published
This is by far my favorite chicken noodle soup recipe - seriously, a roasted chicken, fine herbs and that roasted garlic condensed soup make this taste soooo grandma-style homemade. I suggest you find those fine herbs and buy 2 containers - you will use this all winter. It is COMFORT food. There is nothing like that roasted garlic soup, either - once you find it, buy a BUNCH. It is good in lots of recipes. It is already cold season at my kids' school. High school boys do not have time to get sick. This is wonderful! item not reviewed by moderator and published
I'm not a cook at all! I made this for a potluck and everybody went crazy over it! It was so simple and it was the first time I've ever made homemade chicken noodle soup. I realized after the party I had to bring double next time. So easy and extremely tasty!! item not reviewed by moderator and published
Love this soup. So tasty, so easy. I agree that the cooking time can be shorter - like 4 hours on low is enough. I couldn't find fine herbs, so just added fresh parsely and thyme that I had on hand. Delicious. item not reviewed by moderator and published
Very good! I wanted to make a quicker version, so I sautéed the vegetables in the soup pot first with a little EVOO and s/p. Then I added the broth and boiled it for 8-10 minutes. After that, added the rotisserie chicken, herbs and condensed soup and simmered that with the cooked noodles. This way, it took less than an hour. Perfect! item not reviewed by moderator and published
Very good and easy! item not reviewed by moderator and published
SO GOOD!!!!!! I ended up putting the noodles in all together in crock pot by accident but i DO NOT REGRET IT. It came out so much better. If you like your noodles Super soft then do this. It was so good! and also I cooked on high for 4-5 hours to get more flavor out of it. Added more veggies too! Thanks for the recipe sandra lee!! item not reviewed by moderator and published
Love this recipe. item not reviewed by moderator and published
I, personally change the cooking time and added more veggies to the soup. I thought the cooking time for this recipe was a bit too long and I adjusted to 1 hour just enough to soften the veggies. It was great. I loved it and I know I will be making more this winter. item not reviewed by moderator and published
You, my dear, have proven how much of a dolt you are. item not reviewed by moderator and published

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