Creamy Chicken Noodle Soup

Total Time:
9 hr 15 min
Prep:
15 min
Cook:
9 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 store-bought roasted chicken
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrot
  • 4 (14-ounce) cans low-sodium chicken broth
  • 2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
  • 2 teaspoon fines herbs*
  • Salt and pepper
  • 2 cups egg noodles, cooked
Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

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3.9 175
We LOVE, LOVE, LOVE this soup!!! Been making it about 3 years now. It's hearty, satisfying, and allows the cook to ad-lib whatever ingredients are on hand. Sometimes I throw a bag of frozen mixed vegetables into it, or veggie sides leftover from the week. I also like to use the low-carb noodles to keep my husband's blood sugar in the healthy range. :) Really appreciate how easily adaptable this recipe is. item not reviewed by moderator and published
This is dumb! Why should it take 9 hours to make things that are already cooked??? Just cook the veggies and mix it together 30 minutes MAX. You're dumb if you cook it for 9 hours! item not reviewed by moderator and published
This is by far my favorite chicken noodle soup recipe - seriously, a roasted chicken, fine herbs and that roasted garlic condensed soup make this taste soooo grandma-style homemade. I suggest you find those fine herbs and buy 2 containers - you will use this all winter. It is COMFORT food. There is nothing like that roasted garlic soup, either - once you find it, buy a BUNCH. It is good in lots of recipes. It is already cold season at my kids' school. High school boys do not have time to get sick. This is wonderful! item not reviewed by moderator and published
I'm not a cook at all! I made this for a potluck and everybody went crazy over it! It was so simple and it was the first time I've ever made homemade chicken noodle soup. I realized after the party I had to bring double next time. So easy and extremely tasty!! item not reviewed by moderator and published
Love this soup. So tasty, so easy. I agree that the cooking time can be shorter - like 4 hours on low is enough. I couldn't find fine herbs, so just added fresh parsely and thyme that I had on hand. Delicious. item not reviewed by moderator and published
Very good! I wanted to make a quicker version, so I sautéed the vegetables in the soup pot first with a little EVOO and s/p. Then I added the broth and boiled it for 8-10 minutes. After that, added the rotisserie chicken, herbs and condensed soup and simmered that with the cooked noodles. This way, it took less than an hour. Perfect! item not reviewed by moderator and published
Very good and easy! item not reviewed by moderator and published
SO GOOD!!!!!! I ended up putting the noodles in all together in crock pot by accident but i DO NOT REGRET IT. It came out so much better. If you like your noodles Super soft then do this. It was so good! and also I cooked on high for 4-5 hours to get more flavor out of it. Added more veggies too! Thanks for the recipe sandra lee!! item not reviewed by moderator and published
Love this recipe. item not reviewed by moderator and published
I, personally change the cooking time and added more veggies to the soup. I thought the cooking time for this recipe was a bit too long and I adjusted to 1 hour just enough to soften the veggies. It was great. I loved it and I know I will be making more this winter. item not reviewed by moderator and published
I love this recipe. I make it all the time in the winter and whenever someone in the family is sick. The only change I make is don't buy a pre-cooked chicken. I always have chicken breast in the freezer, so I just boil a chicken breast or 2 and shred it. I also add a few more veggies, but that's it. I wonder if the 2 reviewers below have ever even tried this recipe (I don't think they have Yes, this is not completely homemade, hence the "semi-homemade", but believe me this is much, much better than any canned chicken soup you'll ever find. item not reviewed by moderator and published
Why use a pre-roasted chicken rather than a fresh one? I used a fresh one the second time I made this soup, and omitted the mushroom soup in favor it light cream, milk, and fresh shitake mushrooms. The idea was a clever one, but when you are using a slow cooker you shouldn't cut corners. I know the idea is "semi-homemade," but why not suggest buying the more expensive pre-cut veggies or something? Don't sacrifice taste to please FN execs... I expect better from you, Sandra. item not reviewed by moderator and published
This recipe is hilarious. What's the point of this recipe? First of all store bought roasted chicken would be disintegrated after 2 hours. I bet it will turn into mush after 8 hours?? Secondly, who came up with this great idea to cook canned soup and chicken broth for 8 hours along with fresh veggie? Why bother? I would just get some canned chicken noodle soup, since it's not exactly fresh or home-made anyway. How hard is it to replace the canned cream of mushroom soup with the fresh and pre-chopped mushroom and real cream? item not reviewed by moderator and published
I have used this recipe more than any other in my file. Not only is it a family favorite, but I have given it as gifts to many people in need of a good, homemade hug when they've been sick, have experienced a loss, etc. All rave that it's the best chicken soup they've ever had! I cook egg noodles on the side and add them to each bowl when served so they don't get mushy in leftovers. If giving as a gift, I put cooked noodles in a ziplock bag to be added as wanted/needed by the receiver. item not reviewed by moderator and published
the best chicken soup item not reviewed by moderator and published
This soup is a winner. Easy and cheap to make. Also, I'm never making chicken noodle soup without egg noodles again. Thanks Sandra! item not reviewed by moderator and published
Easy recipe!!! I added corn and potatoes. It was great! Will make it again for sure! item not reviewed by moderator and published
I first recived this soup from a friend when I had a terrible head cold. Made it this weekend for my Mom who was sick................we both love it The fine herbs are the key. Hard to find but worth the search Thanks Sandra item not reviewed by moderator and published
I have been making this soup for over 5 years and it is wonderful! Typically make everything from scratch, but you just can't beat this soup on a cold, crisp Alaska winter day! item not reviewed by moderator and published
This is absolutely one of our fav. recipes! so yummy and easy! item not reviewed by moderator and published
This was delicious. My family really enjoyed it. item not reviewed by moderator and published
LOVE IT!!! SO easy and SO delicious. Was a huge hit for the entire family. item not reviewed by moderator and published
Tasty...yes! I watched the TV Show and decided that this should be a cold weather meal and tried it first on the low setting. This didn't work but the next time I tried the high setting suggestion and I liked this much better! P.S.- why all the eye make up, Sandra? You looked like you were getting dressed up for Trick or Treating later on! item not reviewed by moderator and published
I loved this soup!! I just recently started teaching myself how to cook and this was a great recipe for me to start with! I don't like mushrooms so I substituted Cream of Chicken and it was delish!! I will definitly make this again :) item not reviewed by moderator and published
This soup turned out wonderful! My whole family loved it and had seconds and thirds! I added a little bit of cream at the end and i mixed a tbsp of butter and flour together and mixed that in to thicken a little and it turned out fabulous! I highly recommend this recipe. item not reviewed by moderator and published
I cooked this for my family and they loved it! We will make it again. item not reviewed by moderator and published
Very simple and great taste. Loved it! item not reviewed by moderator and published
This soup is GROSS, who ever rated this 4 stars needs to have their taste buds checked out, because this Recipe just threw away $10.00 that I could have bought canned soup and that would have been better. The only reason I rated it 1 star is because it won't go minus...... This is the second recipe from Sandra Lee I have tried and both were C r _ p ................! item not reviewed by moderator and published
This soup was so good and very easy to make. It is now my favorite soup! I will make it many more times. item not reviewed by moderator and published
This is actually my first review though I have been viewing and using recipies from Food Network for awhile. The family absolutely loved this soup. I swiched up one of the cans of Mushroom /Garlic soup with Chicken and herb soup and used whole wheat noodles. It was great and will continue to be great as I plan on making it again and again. Thanks Sandra item not reviewed by moderator and published
My roommate and I make this soup quite often! It's a great base recipe and the more you make it, the more you can expirament with it. I now add parsnips to the broth (with the other veggies), and we either use egg noodles or I now make dumplings instead! We also use chicken pieces and just use the broth from boiling - if we have extra chicken around! Make this, you won't regret it! Every time we make it everyone we give it to LOVES it and goes back for 2nds! item not reviewed by moderator and published
I enjoyed this soup recipe. I used half the amount of broth, and did not add any noodles. I also sweated the veggies first, and then cooked on the stove for about an hour on simmer (instead of using a slow-cooker). item not reviewed by moderator and published
I made this soup on a cold Winter night, & it really hit the spot. This soup was a cinch to prepare and delicious. In the little town that I live in, I could not find the "fine herbs", so along with the salt & pepper, I added dried parsley leaves, tarragon, & poultry seasoning. Thank you Sandra Lee for this delicious recipe. I also used a 49 oz. can of the reduced sodium chicken broth. item not reviewed by moderator and published
I love this soup. It is so easy You can't buy this the any store. I will make this again, and again Thankyou Sandra Lee item not reviewed by moderator and published
I really enjoyed this recipe. My husband hates celery, unfortunately, so I used peas instead and a can of cream of celery soup to sort of make up for the lack of celery flavor. I also had some chicken breast I needed to use, so I just boiled that instead of using a whole chicken, and then used the chicken broth from that instead of store-bought. I suppose that isn't exactly "semi-homemade" but I was working with what I had :) I also added two more cans of the "cream of" soups (2 mushroom, 1 celery, and 1 chicken.) I couldn't find mushroom with garlic, so I threw in some minced garlic with the soup mixture. I think the fines herbs are what makes this. I served it with grilled cheese sandwiches and I got rave reviews. My husband has already made me put this into the "make again" file. Thanks, Sandra, for an extremely easy, fairly cheap, and a great cold-weather dish! item not reviewed by moderator and published
tyler florence has a better recipe and you can still use store bought precooked meat if you want. http://www.foodnetwork.com/recipes/tyler-florence/chicken-noodle-soup-recipe/index.html item not reviewed by moderator and published
Yes, I am very surprised at the comment this person left behined. It's got to be a joke !?!? Would love to hear from Skanky.... PS yes the recipe was good too..... item not reviewed by moderator and published
OK. So was anyone else somewhat alarmed that Skanky: 1. Left Cody in a cage while she went to Starbucks 2. Threw garbage in the neighbor's garden. 3. Sent the family to bed with empty stomachs. 4. Then awoke the family at 2:30AM to eat. Should we be calling the Ohio Social Services or just chalk it up to someone with a very imaginative writing skill? P.S. I also liked the recipe made on the stove top. item not reviewed by moderator and published
Wow - I am shocked at how well this turned out. I did follow other reviewers and used less liquid and more cream. I also used herbs de provence since that's what I had on hand. Absolutely delicious! You would never know this was semi-homemade. Dont think I'll try another chicken noodle soup again! item not reviewed by moderator and published
This soup recipe cannot compare to soup in a can. Soup in a can has had "chicken" and veggies sitting on shelf in a can for weeks at best. yuck! This was a great soup recipe. I did make a couple of changes. I put in three cups of carrots instead of one because we all love carrots. I let the onions, carrots and celery simmer in the pot before putting the chicken in with it. I did not use a crock pot. I used my Le Creuset pot. I brought all the ingredients to a boil and then let it simmer, covered, for five hours. I used one can of regular cream of mushroom and one can of cream of chicken. I also threw in a small spoonful of chicken base at the end. For the herbs I used the herbs de provence from William Sonoma. It was very good!!! item not reviewed by moderator and published
I just LOVE this russipe! It's so simple and easy. I made the mistake of leaving my 3 year old, Cody, in his cage next to the slow cooker, and he poured in the egg noodles while I was at Starbucks, and when I got back, the noodles had absorbed all the liquid from the soup and the whole thing looked like a bucket of snot. YUCK! Well, I dumped the whole batch in my neighbor's garden and started over...and voila! At 2:30 am, after just another NINE hours in the slow cooker, it was SO yummy!! I even woke my whole family up to try it...they were SOOOO hungry by then, that they ate the whole batch. There wasn't even any left over for my dog...sorry Scratchy, maybe next time! We LOVE YOU Sandra! item not reviewed by moderator and published
I am not a Sandra Lee fan because she comes across as if she's speaking to children rather than adults but this recipe was good. Another reviewer suggested using creamy chicken & herb soup which I did and in my opinion that added alot of flavor. I also "doctored" it up a little with some sage, thyme and cracked black pepper for even more added flavor and it turned out great. Everyone really enjoyed it! I don't watch her show anymore because I I find her so irritating but I'm at least glad I saw her make this! item not reviewed by moderator and published
Made this soup tonight and thought that it was pretty good. I don't like celery so I used corn, peas, and carrots as my veggies. Also added a couple tablespoons of sour cream which added creaminess. I think the next time I make this soup I will substitue cheddar soup for the cream of mushroom. item not reviewed by moderator and published
I do love how easy this recipe was, but it needed a little more. I ended up adding an additional two cans of cream of chicken soup to give it a little more flavor and thicken it up. I think that next time I would make it my adding these two cans plus the two it called for. (i didn't love the flavor of the mushroom and garlic) item not reviewed by moderator and published
What a EASY and DELICIOUS Recipe! I did it on the stove in a big pot and it worked out Perfect! Everyone LOVED the Taste and Texture! I printed out copies for the four friends that I had for this Yummy dinner! Sandra Lee Your the BEST! Don't ever get discouraged from all the jealous negative people that I am sure have never tried any of your recipes...And by the way, I do make all kinds of recipes from easy to difficult. Your a Big Hit with Me!!! THANKS! item not reviewed by moderator and published
...and that is why we have a tv remote control and the freedom to choose. Who are you to decide what EVERYONE else wants to see on tv?! Find what you like and avoid those that you don't and leave your lame opinions to yourself. I found the recipe quite simple and quite good. So you see, there are people who enjoy Sandra Lee. I have 8 of her cook books along with several cook books from Ina Garten, Giada, Paula Deen, Alton Brown, and Rachel Ray. It's called variety, maybe you've heard of it? Thanks! item not reviewed by moderator and published
I don't even know why Sandra Lee is on the Food Network. Maybe some people cook like this but I don't think she deserves a show. All I ever see is her store bought cakes, canned and powdered soups, spice packets with MSG and salt, slow cooker and overly-alcoholic drinks. Come on now, is this really what the Food Network is about? I've yet to come across a recipe where I didn't shake my head and think "how ridiculous". Putting something in the slow cooker for 9+ hours is not quick, and making a meal with pre-made ingredients full of sodium and MSG is not something I or any children or anyone for that matter should be eating. item not reviewed by moderator and published
We loved the soup. Could not find the mixture of herbs so I made up my own. Quick and easy on a cold winter's night like we have here in Chicago. item not reviewed by moderator and published
My family enjoyed this soup. Even my husband who doesn't like soup because he is hungry later thought this soup was filling. I thought it was easy to make, and would be good on the cold winter days. item not reviewed by moderator and published
My family are not soup lovers but they love this one. My husband never wants soup for dinner because he says that he wakes up hungry during the night. No complaints with this one! I did use chicken thighs and increased the amount. This is a great soup! item not reviewed by moderator and published
I love this recipe. I've made this a couple of time. I did make a few changes though. I couldn't fine "Fines herbs" in my grocery store , so I added parsley flakes, minus the salt and added salted chives instead. I added poultry seasoning. I only put 1 can of Cream of mushroom soup with roasted garlic and I added 1 can of regular can cream of mushroom soup. Next time I'll try Italian seasoning, instead of poultry seasoning. Might try this with cream of chicken soup also. A great recipe to experiment with. item not reviewed by moderator and published
This a great soup for anyone who is under the weather. Easy on the tummy!!! item not reviewed by moderator and published
This was a nice variation on a standard soup. I was too lazy to cook some noodles so I used some rice that was already cooked. I also took the "semi-homemade" a step further & used shredded carrots. I will definitely make this again! item not reviewed by moderator and published
The soup was very bland. It actually reminded me of soup from a can, not a homemade soup that has been cooking for 10 hours. Also, it wasn't creamy at all. I think that the broth to condensed soup ratio is off. It was definitely edible, but nothing to get excited about. item not reviewed by moderator and published
I'm not a great cook and never tried a soup recipe. But I had to try this Chicken Noodle recipe. It was a great success with family and even served to guests for soup and sandwich garden party with great success. item not reviewed by moderator and published
This soup was such a hit with my family. My niece who is so picky ate 3 bowls of it and asked to take the leftovers home!! I added an extra can of cream of chicken soup to make it a bit creamier and then added the egg noodles (uncooked) when there was about an hour left in the crockpot. I will make this again and again!!! item not reviewed by moderator and published
i made this using 1 whole tyson chicken. the chicken itself was so good, i had to stop myself from eating the whole thing. next time i'm gonna decrease the cans of chicken broth, and replace the cream of mushroom soup, with cream of chicken. i'm gonna use 4 cans cream of chicken and 2 of chicken broth, and throw in 3 chicken boullion cubes. when prepared sandras way, it was ok, but not creamy. more brothy. my way will definately be more creamier. item not reviewed by moderator and published
This soup is alot better than what my husband and I thought it would be! It taste just like grandmas homemade soup! I recommend anyone who wants to enjoy a good recipe this is one to try. item not reviewed by moderator and published
I loved this recipe. I used Tyson's pre-cooked chicken and my own seasonings. The soup was great! item not reviewed by moderator and published
I made this soup today...the only thing I changed was I used Cream of Chicken Soup with Herbs instead of the Cream of Mushroom Soup. This was delicious item not reviewed by moderator and published
I just tried this the other day and it was quite delicious. I loved the rotisserie chicken in there. I couldn't find the fines herbs so I had to experiment a little. Adding the noodles at the end before serving worked great. I think I will use different-flavored cream soups next time as it was a bit too garlicky for me but otherwise very good and easy to make, which is great for a working mom. There is nothing wrong with using canned soups in a recipe or taking help where you can get it, which is the whole point of her show. item not reviewed by moderator and published
I followed this recipe except I substitued one less can of Cream of Mushroom for one can of Cream of Chicken. I added a bayleaf and at the end of cooking I added the juice of half a lemon. Delicious. I brought it to work the next day and we all ate it. Thanks Aunt Sandy. We all love you. Your friend, Sylvia from San Antonio TX item not reviewed by moderator and published
My family really liked this recipe. I did change it up a bit. I added more chicken broth (I used a total of 32 oz in the recipe) towards the end of cooking time. At the same time, I added uncooked egg noodles. This prevented me from having to precook them and dirtying up another dish. It took only 20 min in the slow cooker. Just in time for the rolls to come out of the oven! I will add this to my favorite soups. item not reviewed by moderator and published
personally, I like canned soup just fine. but I'm not going to spend all that time making something that tastes like it. I think the cream of mushroom soup is probably the source of the canned taste. anyway, don't expect to fool anyone into thinking you made this from scratch. item not reviewed by moderator and published
I have noticed that lots of the TV cooks have done this recipe-but Sandra Lee thought to add can soup which gave it the added taste. Easy and ready when you walk in the door. item not reviewed by moderator and published
It's fast and easy. The chicken and noodles didn't turn to mush like some of the others that reviewed this recipe. One thing was it wasn't as creamy as I thought it would be. But over all, I liked it and would make it again. item not reviewed by moderator and published
I loved this recipe! I made instant garlic mashed potatoes and poured the creamy chicken overtop. It is so super simple and the perfect comfort food- We've had it twice this month:) item not reviewed by moderator and published
Our family loves this. My husband thinks it's better than any other chicken soup I've made...probably because it's so creamy. We prefer all white meat, so I usually cook up a couple of chicken breasts and use that instead of the store bought whole chicken. item not reviewed by moderator and published
Quick, easy, and tasty. The best of all three. Very good. item not reviewed by moderator and published
instead of egg noodles i added flat dumplings and it was awesome! item not reviewed by moderator and published
This is very easy to make and tastes really fantastic. But it does take the full 4 hours before it really tastes the way it supposed to. It's a great cold afternoon dish! item not reviewed by moderator and published
This has become a family favorite! item not reviewed by moderator and published
I was excited to try this recipe based on reviews here and ease of recipe. The outcome was tasteless. I used the exact ingredients only I used a chicken breast instead of a rotisserie chicken. It was not even edible. Big disappointment. item not reviewed by moderator and published
I watch Sandra Lee all the time, and I was inspired to make a few substitutions. I only had plain cream of chicken soup, so I added a can of chicken gravy for the rotisserie flavor, and a package of Garlic and Herb dry sauce mix for the other flavors. I hate to pick a chicken, so I cut up a boneless chicken breast and threw it in on top. Delicious!! Kids ate every drop!! item not reviewed by moderator and published
I thought this was easy to make, although I used my own Cooked Chicken thighs, and I did not have the seasoning mixture, but did use chives, and by was the soup tasty!!! A definate keeper. item not reviewed by moderator and published
This was fantastic and super easy to make. I used 64 Oz of chicken stock along with all the other ingredients. I did soften up the vegetables in a skillet to help the cooking process because I wanted it done in 3 hours. While I could have continued cooking on the stove, I wasn't going to be near the kitchen during this time so I was happy to have the crock pot going. It turned out better than any chicken soup I've ever made or probably ever have eaten. My picky children loved it. My daughter who hates chicken had two bowls and went back later at night for some more! I did use a rotisserie chicken which was nice and moist to begin with! This really is a good recipe. item not reviewed by moderator and published
This soup is very tasty. It can also be cooked stovetop if you don't want to use a slow cooker. I have also changed out or added additional veggies to taste - don't forget to cook the noodles separately and add them just before you serve - then they won't get large and soggy:) item not reviewed by moderator and published
I tried this recipe and tried to make changes, but this was horrible. My dear husband tried not to hurt my feelings and said it wasn't too bad, but I ended up making pbj sandwiches instead of eating this. item not reviewed by moderator and published
I have made this soup in different ways I normally eat it when I have the flu I feel so much better afterwards. I have used cream of Chicken and Mushroom Soup and a can of cream of celery soup and also made my own chicken stock I use fresh veggies and also added peas no matter how you use the recipe it is delicious. Thank you Sandra Lee one of the best chicken noodle soups I have ever had. item not reviewed by moderator and published
Because I am not a fan of dark meat, I chose to buy 2 Tyson precooked chicken in the foil bags. I fixed this for my daughter, son-in-law, and granddaughters. They all loved it, and had multiple bowls. I thought it was delicious too. I WILL be making this again! Thanks, Sandra! item not reviewed by moderator and published
This is a very great tasting soup. Would make anyone feel warm and cozy. item not reviewed by moderator and published
My four year old son is very picky. He ate three bowls for dinner then two bowls the next day for lunch. So good to see him eat something healthy! Next time I'll make more. item not reviewed by moderator and published
My son is 7, he loves it. I know that I will be making this often. item not reviewed by moderator and published
This recipe was easy to prepare and taste great. I used whole wheat egg noodles in it instead of regular egg noodles and we loved it. item not reviewed by moderator and published
definitely try this item not reviewed by moderator and published
I made this for a lunch at work and people loved it. I recommend getting a flavord roasted chicken like mesquite or lemon pepper-it adds a little more flavor. Definatley a keeper. item not reviewed by moderator and published
I really enjoyed this soup. Next time I will cut the recipe in half it was way too much for two people. item not reviewed by moderator and published
My husband liked this, but I was a little disappointed that it wasn't creamier. Simple to make though. item not reviewed by moderator and published
Canned soup is canned soup. Period item not reviewed by moderator and published
I never cared much for Chicken Noodle Soup, always relating it to being sick. This recipe has changed my thinking. I have made it several times and love the taste. I think it must be the roasted garlic flavor that works for me. item not reviewed by moderator and published
I will definitely make this again. I don't understand the reviewers who say this tasted like canned soup. I generally do not like canned soups - this did not taste anything like canned soup to me. This tasted semi-homemade. I didn't use a rotisserie chicken. I added chicken breast cut into 1-inch pieces at the beginning. I added uncooked egg noodles about 30 minutes before serving this for dinner. I wish I still had more leftover. Thanks Sandra! item not reviewed by moderator and published
LOVED IT!! SO EASY! My family loved it!! Will be making that more often!! item not reviewed by moderator and published
I LOVED MAKING THIS RECIPE WHEN IT IS IN THE MIDDLE OF WINTER AND VERY COLD OUTSIDE. MY FAMILY LOVES EATING CHICKEN NOODLE SOUP AND THIS WAS VERY EASY TO DO. I AM SURE THAT I AM LIKE MOST PEOPLE WHO WANT TO PUT FORTH VERY LITTLE EFFORT DURING A BUSY WEEK BUT STILL WANT A HEALTHY MEAL. item not reviewed by moderator and published
I madethis and thought it was ok but nothing to get excited about. Definitely not worth the bother of the crock pot. item not reviewed by moderator and published
The herb mixture gave the soup a strange, rather unpleasant, taste. The chicken disintegrated itnto the broth, which was also unpleasant. Not good at all. Sorry. item not reviewed by moderator and published
Cooking precooked chicken and vegetables in canned soup for hours turned the whole thing into mush like thin watery Cream of Wheat. It was awful. item not reviewed by moderator and published
This soup is easy, easy and excellent as well. Even my son (who doesn't like anything in a bowl) loves it! item not reviewed by moderator and published
This is an excellent soup for a cold rainy day. Easy to make and enjoy. Soup, salad and roll, whatever would you need. item not reviewed by moderator and published
I've made this recipe several times. My family loves it. There are no leftovers!!! item not reviewed by moderator and published
I really liked this soup because I used homemade chicken stock that I had in the freezer. The rotisserie chicken was really good. Even my kids (ages 4,3, and 2) ate it without a fuss. I also substituted wild rice for the noodles and it was great. I'm sorry some of the other reviewers felt the need to be so harsh. item not reviewed by moderator and published
You, my dear, have proven how much of a dolt you are. item not reviewed by moderator and published

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