Recipe courtesy of Sandra Lee
Creamy Chicken Noodle Soup
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- Level: Easy
- Total: 9 hr 15 min
- Prep: 15 min
- Cook: 9 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 472
- Total Fat
- 28 g
- Saturated Fat
- 8 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 35 g
- Cholesterol
- 120 mg
- Sodium
- 1125 mg
- Level: Easy
- Total: 9 hr 15 min
- Prep: 15 min
- Cook: 9 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 472
- Total Fat
- 28 g
- Saturated Fat
- 8 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 35 g
- Cholesterol
- 120 mg
- Sodium
- 1125 mg
Ingredients
Directions
- Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
- When soup is finished, stir in egg noodles. Adjust seasonings and serve.
- *Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.
