Creamy Chicken Noodle Soup

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Slow Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (163)

RECIPE
COMMENTS & REVIEWS(163)

Cook Time:
9 hr 0 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 9 hr 0 min
Total:: 9 hr 15 min

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Ingredients

1 store-bought roasted chicken
1 cup diced onions
1 cup diced celery
1 cup diced carrot
4 (14-ounce) cans low-sodium chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
2 teaspoon fines herbs*
Salt and pepper
2 cups egg noodles, cooked

Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

When soup is finished, stir in egg noodles. Adjust seasonings and serve.

*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

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Comments & Reviews

recipe Creamy Chicken Noodle Soup
lisa joliet, IL 11-08-2009
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RE; Skanky
Rated: 4 stars out of 5

Yes, I am very surprised at the comment this person left behined. It's got to be a joke !?!? Would love to hear from... Skanky.... PS yes the recipe was good too.....Read more
recipe Creamy Chicken Noodle Soup
Margaret West Milwaukee, WI 09-09-2009
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Skanky
Rated: 4 stars out of 5

OK. So was anyone else somewhat alarmed that Skanky: 1. Left Cody in a cage while she went to Starbucks 2. Threw garbage... in the neighbor's garden. 3. Sent the family to bed with empty stomachs. 4. Then awoke the family at 2:30AM to eat. Should we be calling the Ohio Social Services or just chalk it up to someone with a very imaginative writing skill? P.S. I also liked the recipe made on the stove top.Read more
recipe Creamy Chicken Noodle Soup
Anthony Los Angeles, CA 08-05-2009
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Delicious! And tastes homemade!
Rated: 5 stars out of 5

Wow - I am shocked at how well this turned out. I did follow other reviewers and used less liquid and more cream. I also used... herbs de provence since that's what I had on hand. Absolutely delicious! You would never know this was semi-homemade. Dont think I'll try another chicken noodle soup again!Read more
recipe Creamy Chicken Noodle Soup
Dori Chesterton, IN 06-10-2009
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yummy!!
Rated: 5 stars out of 5

This soup recipe cannot compare to soup in a can. Soup in a can has had "chicken" and veggies sitting on shelf in a can for... weeks at best. yuck! This was a great soup recipe. I did make a couple of changes. I put in three cups of carrots instead of one because we all love carrots. I let the onions, carrots and celery simmer in the pot before putting the chicken in with it. I did not use a crock pot. I used my Le Creuset pot. I brought all the ingredients to a boil and then let it simmer, covered, for five hours. I used one can of regular cream of mushroom and one can of cream of chicken. I also threw in a small spoonful of chicken base at the end. For the herbs I used the herbs de provence from William Sonoma. It was very good!!!Read more
recipe Creamy Chicken Noodle Soup
Skanky East Palestine, OH 04-04-2009
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Not at all like snot!
Rated: 5 stars out of 5

I just LOVE this russipe! It's so simple and easy. I made the mistake of leaving my 3 year old, Cody, in his cage next to... the slow cooker, and he poured in the egg noodles while I was at Starbucks, and when I got back, the noodles had absorbed all the liquid from the soup and the whole thing looked like a bucket of snot. YUCK! Well, I dumped the whole batch in my neighbor's garden and started over...and voila! At 2:30 am, after just another NINE hours in the slow cooker, it was SO yummy!! I even woke my whole family up to try it...they were SOOOO hungry by then, that they ate the whole batch. There wasn't even any left over for my dog...sorry Scratchy, maybe next time! We LOVE YOU Sandra!Read more
recipe Creamy Chicken Noodle Soup
Carol Milford, MA 03-23-2009
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very good
Rated: 4 stars out of 5

I am not a Sandra Lee fan because she comes across as if she's speaking to children rather than adults but this recipe was... good. Another reviewer suggested using creamy chicken & herb soup which I did and in my opinion that added alot of flavor. I also "doctored" it up a little with some sage, thyme and cracked black pepper for even more added flavor and it turned out great. Everyone really enjoyed it! I don't watch her show anymore because I I find her so irritating but I'm at least glad I saw her make this! Read more