Creamy Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 91-100 of 173

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  • on February 08, 2007

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    I LOVED MAKING THIS RECIPE WHEN IT IS IN THE MIDDLE OF WINTER AND VERY COLD OUTSIDE. MY FAMILY LOVES EATING CHICKEN NOODLE SOUP AND THIS WAS VERY EASY TO DO. I AM SURE THAT I AM LIKE MOST PEOPLE WHO WANT TO PUT FORTH VERY LITTLE EFFORT DURING A BUSY WEEK BUT STILL WANT A HEALTHY MEAL.

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  • on February 07, 2007

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    I madethis and thought it was ok but nothing to get excited about. Definitely not worth the bother of the crock pot.

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  • on February 02, 2007

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    The herb mixture gave the soup a strange, rather unpleasant, taste. The chicken disintegrated itnto the broth, which was also unpleasant. Not good at all. Sorry.

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  • on February 02, 2007

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    Cooking precooked chicken and vegetables in canned soup for hours turned the whole thing into mush like thin watery Cream of Wheat. It was awful.

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  • on February 02, 2007

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    This soup is easy, easy and excellent as well. Even my son (who doesn't like anything in a bowl loves it!

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  • on January 18, 2007

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    This is an excellent soup for a cold rainy day. Easy to make and enjoy. Soup, salad and roll, whatever would you need.

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  • on January 15, 2007

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    I've made this recipe several times. My family loves it. There are no leftovers!!!

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  • on January 14, 2007

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    I really liked this soup because I used homemade chicken stock that I had in the freezer. The rotisserie chicken was really good. Even my kids (ages 4,3, and 2 ate it without a fuss. I also substituted wild rice for the noodles and it was great. I'm sorry some of the other reviewers felt the need to be so harsh.

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  • on December 12, 2006

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    This is the perfect "quick fix" on a cold day. My family loves this soup and it's so easy that my teenage daughter will even make it. There's nothing like Sandra's short cuts to good cooking.

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  • on November 29, 2006

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    MY FAVORITE!!! AND SOOO EASY!

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