Creamy Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 171-173 of 173

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  • on November 10, 2005

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    A nice change and so very easy to prepare. Some days there just isn't time to prepare our meals from scratch. Thank you Sandra - keep up the good work!!!!

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  • on November 09, 2005

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    This is a hearty soup, more like a stew. This episode and soup got me using my slow cooker again. Thanks

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  • on November 06, 2005

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    After taking already cooked chicken and recooking it on low for 8 hours, what you are left with a nice thick soup. When your chicken has disinegrated to the point when you can no longer see it and the soup is one homoginized mass, it's ready to serve. Perfect for those with no teeth or taste buds.

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