Creamy Chicken Noodle Soup
Show: Semi-Homemade Cooking
Episode: Slow Cooking
Rate This RecipeRead users' reviews (173)
- Recipe categories: Noodles, Poultry, Chicken, Vegetables, Carrot, Mushroom, Celery,
- recipe
- ratings & reviews(173)
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Average Rating:
Total Reviews: 173
Showing 21-30 of 173
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By Sweet Chili
New York, NY
on November 02, 2010
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Tasty...yes! I watched the TV Show and decided that this should be a cold weather meal and tried it first on the low setting. This didn't work but the next time I tried the high setting suggestion and I liked this much better! P.S.- why all the eye make up, Sandra? You looked like you were getting dressed up for Trick or Treating later on!
By kellyporter89_1...
Fairfield, 75
on September 18, 2010
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I loved this soup!! I just recently started teaching myself how to cook and this was a great recipe for me to start with! I don't like mushrooms so I substituted Cream of Chicken and it was delish!! I will definitly make this again :
By sisterhazelgirl...
Sylmar, 43
on July 11, 2010
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This soup turned out wonderful! My whole family loved it and had seconds and thirds! I added a little bit of cream at the end and i mixed a tbsp of butter and flour together and mixed that in to thicken a little and it turned out fabulous! I highly recommend this recipe.
By bdscarlett
winchester, 82
on June 20, 2010
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I cooked this for my family and they loved it! We will make it again.
By cynteeuh_8585883
San Mateo, CA
on May 31, 2010
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Very simple and great taste. Loved it!
By droll13052
on April 21, 2010
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This soup is GROSS, who ever rated this 4 stars needs to have their taste buds checked out, because this Recipe just threw away $10.00 that I could have bought canned soup and that would have been better. The only reason I rated it 1 star is because it won't go minus...... This is the second recipe from Sandra Lee I have tried and both were C r _ p ................!
By emsmith1417_7492720
Texas
on March 10, 2010
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This soup was so good and very easy to make. It is now my favorite soup! I will make it many more times.
By mickypask_12276349
Ypsilanti, 62
on March 07, 2010
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This is actually my first review though I have been viewing and using recipies from Food Network for awhile. The family absolutely loved this soup. I swiched up one of the cans of Mushroom /Garlic soup with Chicken and herb soup and used whole wheat noodles. It was great and will continue to be great as I plan on making it again and again. Thanks Sandra
By dculbertson
San Diego, CA
on January 27, 2010
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My roommate and I make this soup quite often! It's a great base recipe and the more you make it, the more you can expirament with it. I now add parsnips to the broth (with the other veggies, and we either use egg noodles or I now make dumplings instead! We also use chicken pieces and just use the broth from boiling - if we have extra chicken around! Make this, you won't regret it! Every time we make it everyone we give it to LOVES it and goes back for 2nds!
By morecake78
Denver, 44
on January 21, 2010
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I enjoyed this soup recipe. I used half the amount of broth, and did not add any noodles. I also sweated the veggies first, and then cooked on the stove for about an hour on simmer (instead of using a slow-cooker.