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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 51-60 of 173

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  • on August 08, 2008

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    This was a nice variation on a standard soup. I was too lazy to cook some noodles so I used some rice that was already cooked. I also took the "semi-homemade" a step further & used shredded carrots. I will definitely make this again!

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  • on June 09, 2008

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    The soup was very bland. It actually reminded me of soup from a can, not a homemade soup that has been cooking for 10 hours. Also, it wasn't creamy at all. I think that the broth to condensed soup ratio is off. It was definitely edible, but nothing to get excited about.

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  • on May 25, 2008

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    I'm not a great cook and never tried a soup recipe. But I had to try this Chicken Noodle recipe. It was a great success with family and even served to guests for soup and sandwich garden party with great success.

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  • on April 08, 2008

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    This soup was such a hit with my family. My niece who is so picky ate 3 bowls of it and asked to take the leftovers home!! I added an extra can of cream of chicken soup to make it a bit creamier and then added the egg noodles (uncooked when there was about an hour left in the crockpot. I will make this again and again!!!

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  • on March 24, 2008

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    i made this using 1 whole tyson chicken. the chicken itself was so good, i had to stop myself from eating the whole thing. next time i'm gonna decrease the cans of chicken broth, and replace the cream of mushroom soup, with cream of chicken. i'm gonna use 4 cans cream of chicken and 2 of chicken broth, and throw in 3 chicken boullion cubes. when prepared sandras way, it was ok, but not creamy. more brothy. my way will definately be more creamier.

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  • on March 17, 2008

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    This soup is alot better than what my husband and I thought it would be! It taste just like grandmas homemade soup! I recommend anyone who wants to enjoy a good recipe this is one to try.

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  • on March 13, 2008

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    I loved this recipe. I used Tyson's pre-cooked chicken and my own seasonings. The soup was great!

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  • on March 09, 2008

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    I made this soup today...the only thing I changed was I used Cream of Chicken Soup with Herbs instead of the Cream of Mushroom Soup.

    This was delicious

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  • on March 06, 2008

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    I just tried this the other day and it was quite delicious. I loved the rotisserie chicken in there. I couldn't find the fines herbs so I had to experiment a little. Adding the noodles at the end before serving worked great. I think I will use different-flavored cream soups next time as it was a bit too garlicky for me but otherwise very good and easy to make, which is great for a working mom. There is nothing wrong with using canned soups in a recipe or taking help where you can get it, which is the whole point of her show.

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  • on March 05, 2008

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    I followed this recipe except I substitued one less can of Cream of Mushroom for one can of Cream of Chicken. I added a bayleaf and at the end of cooking I added the juice of half a lemon. Delicious. I brought it to work the next day and we all ate it. Thanks Aunt Sandy. We all love you.
    Your friend,
    Sylvia from San Antonio TX

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