Creamy Chicken Noodle Soup

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I was excited to try this recipe based on reviews here and ease of recipe. The outcome was tasteless. I used the exact ingredients only I used a chicken breast instead of a rotisserie chicken. It was not even edible. Big disappointment.

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I watch Sandra Lee all the time, and I was inspired to make a few substitutions. I only had plain cream of chicken soup, so I added a can of chicken gravy for the rotisserie flavor, and a package of Garlic and Herb dry sauce mix for the other flavors. I hate to pick a chicken, so I cut up a boneless chicken breast and threw it in on top. Delicious!! Kids ate every drop!!

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I thought this was easy to make, although I used my own Cooked Chicken thighs, and I did not have the seasoning mixture, but did use chives, and by was the soup tasty!!! A definate keeper.

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This was fantastic and super easy to make. I used 64 Oz of chicken stock along with all the other ingredients. I did soften up the vegetables in a skillet to help the cooking process because I wanted it done in 3 hours. While I could have continued cooking on the stove, I wasn't going to be near the kitchen during this time so I was happy to have the crock pot going. It turned out better than any chicken soup I've ever made or probably ever have eaten. My picky children loved it. My daughter who hates chicken had two bowls and went back later at night for some more! I did use a rotisserie chicken which was nice and moist to begin with! This really is a good recipe.

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This soup is very tasty. It can also be cooked stovetop if you don't want to use a slow cooker. I have also changed out or added additional veggies to taste - don't forget to cook the noodles separately and add them just before you serve - then they won't get large and soggy:

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I tried this recipe and tried to make changes, but this was horrible. My dear husband tried not to hurt my feelings and said it wasn't too bad, but I ended up making pbj sandwiches instead of eating this.

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I have made this soup in different ways I normally eat it when I have the flu I feel
so much better afterwards. I have used cream of Chicken and Mushroom Soup and a can of cream of celery soup and also made my own chicken stock I use fresh veggies and also added peas no matter how you use the recipe it is delicious. Thank you Sandra Lee one of the best chicken noodle soups I have ever had.

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Because I am not a fan of dark meat, I chose to buy 2 Tyson precooked chicken in the foil bags. I fixed this for my daughter, son-in-law, and granddaughters. They all loved it, and had multiple bowls. I thought it was delicious too. I WILL be making this again! Thanks, Sandra!

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This is a very great tasting soup. Would make anyone feel warm and cozy.

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My four year old son is very picky. He ate three bowls for dinner then two bowls the next day for lunch. So good to see him eat something healthy! Next time I'll make more.