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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 81-90 of 173

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  • on July 15, 2007

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    My son is 7, he loves it. I know that I will be making this often.

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  • on July 06, 2007

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    This recipe was easy to prepare and taste great. I used whole wheat egg noodles in it instead of regular egg noodles and we loved it.

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  • on July 06, 2007

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    definitely try this

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  • on April 13, 2007

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    I made this for a lunch at work and people loved it. I recommend getting a flavord roasted chicken like mesquite or lemon pepper-it adds a little more flavor. Definatley a keeper.

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  • on March 11, 2007

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    I really enjoyed this soup. Next time I will cut the recipe in half it was way too much for two people.

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  • on March 06, 2007

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    My husband liked this, but I was a little disappointed that it wasn't creamier. Simple to make though.

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  • on February 28, 2007

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    Canned soup is canned soup. Period

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  • on February 24, 2007

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    I never cared much for Chicken Noodle Soup, always relating it to being sick. This recipe has changed my thinking. I have made it several times and love the taste. I think it must be the roasted garlic flavor that works for me.

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  • on February 21, 2007

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    I will definitely make this again. I don't understand the reviewers who say this tasted like canned soup. I generally do not like canned soups - this did not taste anything like canned soup to me. This tasted semi-homemade. I didn't use a rotisserie chicken. I added chicken breast cut into 1-inch pieces at the beginning. I added uncooked egg noodles about 30 minutes before serving this for dinner. I wish I still had more leftover. Thanks Sandra!

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  • on February 15, 2007

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    LOVED IT!! SO EASY! My family loved it!! Will be making that more often!!

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