Creamy Chicken Noodle Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SO GOOD!!!!!! I ended up putting the noodles in all together in crock pot by accident but i DO NOT REGRET IT. It came out so much better. If you like your noodles Super soft then do this. It was so good! and also I cooked on high for 4-5 hours to get more flavor out of it. Added more veggies too! Thanks for the recipe sandra lee!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I, personally change the cooking time and added more veggies to the soup. I thought the cooking time for this recipe was a bit too long and I adjusted to 1 hour just enough to soften the veggies. It was great. I loved it and I know I will be making more this winter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I make it all the time in the winter and whenever someone in the family is sick. The only change I make is don't buy a pre-cooked chicken. I always have chicken breast in the freezer, so I just boil a chicken breast or 2 and shred it. I also add a few more veggies, but that's it. I wonder if the 2 reviewers below have ever even tried this recipe (I don't think they have Yes, this is not completely homemade, hence the "semi-homemade", but believe me this is much, much better than any canned chicken soup you'll ever find.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Why use a pre-roasted chicken rather than a fresh one? I used a fresh one the second time I made this soup, and omitted the mushroom soup in favor it light cream, milk, and fresh shitake mushrooms. The idea was a clever one, but when you are using a slow cooker you shouldn't cut corners. I know the idea is "semi-homemade," but why not suggest buying the more expensive pre-cut veggies or something? Don't sacrifice taste to please FN execs... I expect better from you, Sandra.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is hilarious. What's the point of this recipe?
First of all store bought roasted chicken would be disintegrated after 2 hours. I bet it will turn into mush after 8 hours??
Secondly, who came up with this great idea to cook canned soup and chicken broth for 8 hours along with fresh veggie? Why bother? I would just get some canned chicken noodle soup, since it's not exactly fresh or home-made anyway.
How hard is it to replace the canned cream of mushroom soup with the fresh and pre-chopped mushroom and real cream?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have used this recipe more than any other in my file. Not only is it a family favorite, but I have given it as gifts to many people in need of a good, homemade hug when they've been sick, have experienced a loss, etc. All rave that it's the best chicken soup they've ever had! I cook egg noodles on the side and add them to each bowl when served so they don't get mushy in leftovers. If giving as a gift, I put cooked noodles in a ziplock bag to be added as wanted/needed by the receiver.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the best chicken soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup is a winner. Easy and cheap to make. Also, I'm never making chicken noodle soup without egg noodles again. Thanks Sandra!