Recipe courtesy of Sandra Lee
Episode: Rustic Comfort
Save Recipe Print
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium pot, warm the half-and-half over medium heat until it is steaming, but do not let it boil. Whisk in the instant coffee, coffee liqueur, and cocoa mix. Keep it warm while you whip the cream.

In a cold bowl, whisk together the heavy cream, sugar, and vanilla extract until it forms soft peaks, or use a whipped topping if you prefer.

Pour the cocoaccino into mugs, dollop with whipped cream and garnish with chocolate shavings.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Creamy Polenta

Recipe courtesy of Food Network

Creamy Succotash

Recipe courtesy of Sandra Lee

Creamy Guacamole

Recipe courtesy of Food Network Kitchen

Creamy Vinaigrette

Recipe courtesy of Ina Garten

Creamy Corn

Recipe courtesy of Rachael Ray

Creamy Polenta

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.