Creamy Potato Salad with Grilled Scallions

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Fantastic! My new recipe for potato salad. Thanks so much!

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Simply delicious! I paired it with BBQ chicken (second recipe and a tomato/cucumber/dilled salad. Thanks, Sandra!

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I thought I wouldn't like this without eggs, but the spicey mustard and the garlic make it so flavorful. My husband said that the only thing he would change was to add some bacon. I will try that next time.

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Why would anyone even buy the stuff?It makes anything taste nasty.And you used it in potato salad ? Use good mayo....maybe the salad would have tasted better.....you think ? Just a thought . Using good ingrediants ( not cheap off brand crap and following the recipe is key.I thought it tasted fine.

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Needs more than just potatoes. I guess I'm used to the traditional Potato Salad with Eggs, Onions, Celery, etc. It was too simple for my taste.

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My husband and I both agreed that it was just ok. Honestly whenever I just throw one together it tastes better than this one.

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When I saw the recipe on the show I thought what a "simple and easy potato salad"...when I was grocery shopping, I found a Wasabi Horseradish Mayo and substituted that instead of regular mayo. Also I added some drops of Sirachi hot sauce to kick it up. I thought it was great. The grilled scallions are a interesting and tasty add to this salad. And the best part is, it keeps tasting better the longer it has to sit and fuse those flavors together.

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Sure won't be making this one again.

We had to add Miricle Whip and tons of additional seasoning just to make it edible.

I see from the reviews that other people had the same problem.

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I am not a big potato salad eater, but my husband loves it. He said this was the best he had ever eaten. I added a teaspoon of sugar and mixed the sauce before adding the potatoes. Great Job Sandra!!!!!!!

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I cooked most of Sandra?s menu from the Grilling show for a small dinner party. The chicken and pork chops went over very well. The flat bread, while having a good flavor was difficult to prepare because I had a hard time getting the dough to the right thickness. The potato salad was just ok. Go to the individual items for a review on each.
I thought this potato salad was kind of blah. It was certainly easy to prepare but the mayo and spicy brown mustard (I used Gould?s was a little overpowering. They didn?t really compliment the dish, rather it screamed mayo and spicy brown mustard. I cut it a little by adding some additional sour cream. That helped. I also added about two big pinches of Paula Dean?s Seasoning, which I use all the time on tons of things! (1 cup table salt, 1/4 cup pepper, 1/4 cup garlic powder. Mix ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables. That helped, too. I think next time I will add some bacon and lessen the amount of mayo and mustard. My guests enjoyed it but it wasn?t a show stopper. Cheap and definitely better than store bought, though!