Photo: Creamy Red Potato Salad Recipe
Ingredients
- 2 tablespoons sliced green olives with pimento
- 2 teaspoons capers
- 1 rib celery, finely chopped
- 1/4 cup finely chopped red onion
- 3 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon herb seasoning (recommended: McCormick)
- 2 tablespoons freshly chopped parsley leaves
- 3 hard boiled eggs, chopped
- 1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)
Directions
Combine all ingredients in a large bowl. Stir to combine. Serve immediately.
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By Linds569
on June 02, 2011
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Well, the other reviews scared me from trying the precooked potatoes, so I went ahead and bought 4 large red potatoes and cooked them myself.
With the fresh potatoes, I found this salad to be delicious! It has a tangy flavor that is unique, and I don't know why some people say it's not salty enough. I think it has plenty of sodium from the capers.
I actually hate olives and celery, so I left both of those out, and instead added a minced clove of garlic. So good!
Next time I think I'll add some crumbled bacon to make it even better. I think as long as the potatoes are fresh, it makes a very good potato salad!
By Lisa Zanardi
Staten Island, NY
on June 16, 2010
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Very enjoyable, all guests liked it! Used my own boiled potatoes - very nice potato salad!
By Mariella B.
Boston, MA
on September 06, 2009
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OMG Celisse!! I was just about to say the same thing! I really feel bad for Sandra Lee..
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