Ingredients
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1/2 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (recommended: Cool Whip)
- 1 1/2 cups crushed chocolate sandwich cookies plus 10 whole cookies (recommended: Oreo)
- 1 (9-inch) chocolate pie crust
Directions
Combine softened cream cheese and sugar in mixing bowl. Beat with an electric mixer on low speed until creamy. Add sour cream and vanilla, beat until well combined. Stir in cool whip and crushed cookies. Spoon mixture into pie crust using a rubber spatula to spread evenly. Refrigerate for 4 to 5 hours before serving.
To decorate: Through a fine sifter, heavily sprinkle cocoa powder over the cake to make it look like dirt in a graveyard.
To make tombstone cookies scrape the cream filling out of chocolate cookies. Cut off ends of cookies so as to make a rectangular shape.
Using royal icing in a piping bag, pipe spooky decorations and words on the tombstone cookies. Examples: BOO, RIP.
Photo: Creepy Cookie Cake Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By dandkmac@yahoo.com
Portland, TN
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good and easy; almost like a light version of a cookies and cream cheesecake!:
By tompkins999_128...
Gainesville, Fl
on November 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a Halloween party and everyone loved it! It is definitely an unhealthy cake, but soooo good. Come on, really, who doesn't like oreos and cool whip? I put about 3/4 cup of sour cream in instead of 1 cup because i wanted it to be a little sweeter. Sandra RULESSS!
By daclincha
Lynnfield, MA
on October 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is quick, easy and tasty! I made it for Halloween a few years ago and it caught on with my friends and now they ask me to make it for every holiday!
Read all 14 reviews