Recipe courtesy of Sandra Lee
Episode: Family Dinner
Save Recipe Print
Total:
28 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Drain the artichokes, pat dry, and cut them in half, lengthwise. In a small shallow bowl, beat the eggs. In another bowl, mix the flour, cornmeal, and Italian seasoning.

In a small skillet, heat the oil on medium-high until hot. Dip the artichoke halves into the egg mixture, allowing excess to drain off, then into flour mixture, turning to coat. Drop a few at a time into the hot oil. Fry, turning once, until golden, about 6 minutes, total. Repeat with remaining artichokes. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Herb Coated Goat Cheese

Recipe courtesy of Giada De Laurentiis

Crunchy Coated Chocolate Truffles

Recipe courtesy of Sandra Lee

Herb Coated Goat Cheese

Recipe courtesy of Giada De Laurentiis

Artichoke Puree with Crispy Shrimp and Lime

Recipe courtesy of Robin Miller

Pistachio-Coated Cheese Log

Recipe courtesy of Food Network

Light as a Feather Coated Biscuit

Recipe courtesy of Betsy Oppenneer

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.