Crispy Corn Fritters with Tomato Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sandra this is one great recipe! I used these fritters as a base for my appetizer- Crispy COrn Fritters with Smokey Pulled Chicken topped with Cheddar and Cilantro Creme! Aboslutely fabulous!

I omitted the mozzerella from the batter and you need to eyeball the liquid as you add it otherwise your batter may turn out very loose leading to runny fritters! Check out my recipe at
NYC COOKs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these and they were delicious! Just wondering what else would be good to top these with.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these after watching Sandra's show and thought they sounded good. I followed the instructions exactly except I used fresh homemade pesto. My family loved these and they were so simple to make. Thanks Sandra for a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these corn fritters as a side to simple grilled chicken breasts and "Aarti's cucumbers". I pretty much followed the directions, but did not do the pesto/cheese topping. Instead I made a simple tomato, green onion, jalapeno relish which I spooned on top. They were very easy to mix up, I would caution you to watch the temp. of your oil so it doesn't get to hot. I made mine in batches and then drained them on a paper towel lined cookie sheet.