Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Tartar Sauce:

Directions

Preheat oven to 400 degrees F. Place a baking sheet in the oven to preheat. 

Using the slicing attachment on a food processor or a knife, slice the potatoes into thin discs about 1/4-inch thick. Place 1/3 of the sliced potatoes into a container with cold water and reserve for another use. Place remaining 2/3 of the potatoes in a large bowl with 2 teaspoons canola oil, salt and pepper, to taste, and toss to coat. Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the potatoes to the baking sheet and bake for 10 minutes, flip each chip and bake for another 10 minutes. 

In a medium pot heat 3 cups of canola oil to 360 degrees F. 

In a large bowl combine remaining dry ingredients except 1/2 cup flour and season with salt and pepper. Whisk in the seltzer water. 

Place the remaining 1/2 cup flour on a plate or pie dish and season with salt and pepper. Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, fry for 6 minutes until golden brown. Remove to an oven-proof plate lined with papers towels or a brown paper bag. Repeat with remaining fillets. While frying remaining tilapia keep the cooked fillets warm in a preheated 250 degree F oven. 

Serve immediately with chips and Tartar Sauce on the side. 

Tartar Sauce:

Combine all ingredients in a small bowl and mix until well blended.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Crispy Cornflake-Crusted Chicken Sliders

Recipe courtesy of Hunter Fieri

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Recipe courtesy of Ming Tsai

Crunchy Baked Fish

Recipe courtesy of Mrs. Dash

Crispy-Crunchy Bars

Recipe courtesy of Food Network Kitchen

Crispy Whole Gulf Fish

Recipe courtesy of David Cunningham

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.