Crispy Eggplant Parmesan

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My husband and I really enjoyed this! Will definitely make again. Soon! I was pleased that this was baked; I baked for 30minutes. Thanks, Sandra.

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I personally love eggplant, but the rest of my family not so much. So I didn't exactly tell them that it was eggplant. I changed it up a little by cutting the skin off, cutting it thin long ways, and fried it. I also didn't have a long enough cassarole dish so I layered it in a smaller dish. My children loved it!!!! And got my stubborn hubby to say "it's alright" And that's a lot from him especially since he completely dislikes eggplant. After battering it and out of the fry pan with a sprinkle of salt it was really good, too!!! I added more seasoning to the sauce to my taste, it is a true keeper!!! Thanks Sandra Lee

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"AMAZING"....my family loved it, so easy. I did use a can brushetta sauce instead of making one. I added Cajun seasoning to the flour and breaded some shrimp....so good !

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AWESOME! I have NEVER liked eggplant.....until I tried Sandra Lee's recipe. This is wonderful, the rich bold sauce really kicks it up a notch, and cheeses bring it home with a wow flavor. Eggplant is so nutritious and so this recipe is a keeper! Also, a fancy display for the table.

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Yes, our family likes eggplant, but frying is so messy. I was pleasantly surprised that baking the eggplant would turn out the way it did. I found that the Italian seasoning was a little over-bearing and I will tone that down next time I make it....and I will definitely make it again. I also do not like very spicy so I put in very little of the hot pepper flakes. Very good and my family enjoyed it.

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This was my first time making and eating eggplant and this was a fairly easy recipe to follow. The sauce was very tasty with just enough spice to it and the seasoning on the eggplant was scrumpcious but i have to admit that i did fry it in olive oil and finished it off in the broiler. This will be a regular dinner in our household also my two teens and toddler loved it, i served it along with a ceasar salad and italian bread with evoo/B.vin

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Started making a Bobby Flay recipe but the sauce portion of the recipe took much longer than was suggested. And the eggplant portion looked time intensive as well.So I frantically searched the website for a faster recipe for the eggplant. I was very pleased with this! Plus, I was impressed how tasty it was without having to fry the eggplant.

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Very Tastey !! Easy to make, Husband and child wants it again soon! YES! I did cook it for 40 minutes..turn out soooo good !

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This was very tasty. Nice and chunky as I used the diced tomatoes. The one thing I wish I did was left the eggplant baking a little longer. Or maybe I should have peeled the eggplant so that it cut a bit easier. Either way, for a first try, I think it went very well and I will definitely do it again.

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