Food Network
Home> Recipes> Quick and Easy>
Crispy Eggplant Parmesan Recipe

Crispy Eggplant Parmesan

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 1-10 of 41

Sort by:

Newest

  • on March 19, 2013

    Flag

    I didn't care for the crispy eggplant. the sauce was alright needs more flavor.
    this is more of an appetizer then a main dish it needs some sort of meat on the side or pasta. I love eggplant but I will not be making this dish again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2013

    Flag

    Easy and wonderful. I froze in individual packages and pulled out what I needed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2013

    Flag

    I didn't think it would be so simple, my first time ever was such a success, I made it twice in 1 week. I was Delish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2013

    Flag

    Tasty, easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2013

    Flag

    unbelieveable, I don't like eggplant but when I saw her make it, I thought it was worth a try! I would make it for company tomorrow! Really! it was fantastic!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2012

    Flag

    I love how crispy it is! There is no frying so it is so healthy and delicious. This is how I will make my eggplant parmesan from now on. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2012

    Flag

    Absolutely the best eggplant recipe ever! There isn't anything to screw up and the taste is delicious. The sauce has the exact amount of flavor. My family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2012

    Flag

    Uggh! I'm sorry - horrible. Absolutely horrible.
    Cornmeal - NEVER AGAIN. I was surprised the eggplant was perfectly cooked (although I only sliced them 1/2" thick and cooked it for 35 minutes, but it was still terrible b/c the cornmeal made it taste like raw, thick breadcrumbs!! :-(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2012

    Flag

    The eggplant was not crispy at all. Back to the fryer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2012

    Flag

    I really enjoyed this recipe! First off, I LOVED the sauce! It's a great quick sauce! I added a little sugar to it since I prefer sweeter sauces but it was great! And I enjoyed the eggplant very much. I also made this recipe using zucchini since I had a lot of them from my parents' garden and that was good, too. I did, though, cook them for about 40 minutes. Thanks, Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.