Recipe courtesy of Sandra Lee
Episode: Rustic Comfort
Crispy Fingerling Potatoes
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.

Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.

Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.

IDEAS YOU'LL LOVE

Roasted Fingerling Potatoes

Recipe courtesy of Rachael Ray

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Recipe courtesy of Bobby Flay

Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks

Recipe courtesy of Jeff Mauro

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking