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Crispy Fingerling Potatoes Recipe

Crispy Fingerling Potatoes

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Total Reviews: 2

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  • on May 07, 2013

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    This was a great method for crispy oven potatoes! After i boiled the potatoes, i split them all lengthwise, and seasoned with oil, s&p, smoked paprika, onion powder and tumeric. Preheated pan in hot oven, and then added the potatoes, cut sides down and roasted per directions. They were delicious, as i am sure they are with the seasoning she recommends (i just didn't have any! As i have said, it was a great technique. It gets the oven potatoes crispy without drying them out!!

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  • on October 03, 2010

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    Have tried similar and it's good. Mainly, used this spot to show a link for the Brisket recipe, which is missing off the list (if looking from the Show Schedule format of show recipes ...
    Either click on Episode: Rustic Comfort link or go straight to http://www.foodnetwork.com/recipes/sandra-lee/slow-cooker-brisket-with-brown-gravy-recipe/index.html

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