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Crispy Fish Tacos Recipe

Crispy Fish Tacos

Sandra Lee

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: Taco Truck

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

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  • on May 18, 2012

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    I made these tonight and will make again. Very good!

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  • on May 15, 2012

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    I made this for a beach trip for the whole crew of 14! I got such rave reviews that I have been requested to make them again this weekend. I think there will be 18 of us this time! The only thing I did was take some of the sauce and mix it with the cabbage. This made it easy for everyone to make their own tacos and many put extra "slaw" on the side.

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  • on May 07, 2012

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    Wonderful recipe but as a former health inspector, I cringed when Sandra talked about recycling paper grocery bags for placing the fried fish on to soak up the oil. The same thing that makes the paper soak up oil could potentially soak up bacteria and other contaminates. Bags used to carry raw foods should NEVER be allowed to come in direct contact with cooked foods! For the same reason I wouldn't recommend the new "reusable" shopping bags, they should be washed and sanitized between uses and most people won't.

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  • on January 29, 2012

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    My family & I love this meal. My kids are 7 & 9 & aren't huge fish fans but they love these tacos & sauce! The sauce is delicious!!! To make the tilapia I actually dip it in egg & use ritz crackers (that i smash to make into crumbs as the breading. It's much more flavorful that way! This meal is a favorite!

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  • on December 21, 2011

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    This makes a delicious meal. I have made this over and over again and we never tire of it. Our guest love it too.

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  • on August 19, 2011

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    YUMMY! Everytime I announce that I'm making fish tacos to my family they get VERY excited. The fish is cooked simply and delivers a nice, light bite, and the sauce truly hits this recipie out of the park.

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  • on August 17, 2011

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    This is delicious! The receipe is very, very easy. My favorite part is the sauce. The only thing I would do next time (and there will definitely be a next time is go ahead and mixed some of the sauce with the cabbage and leave some sauce to the side for extra. I think a will just double the portion of the sauce in the recipe.

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  • on July 20, 2011

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    This is a GREAT and EASY recipe!! A must try!!

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  • on May 12, 2011

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    DELICIOUS!! and SUPER EASY!! I fried my tortillas, to make a shell, instead of warming them... so there was a whole lot of cruchiness from the tortilla, tilapia and cabbage!! and the sauce!! oh my! the sauce was great!! I would even make the sauce for crab cakes. yumm! I also made guacamole as an additional topping.. which is always good. I recommend this recipe!!

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  • on May 10, 2011

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    This was so fabulous and easy! I have 4 small children and they all loved it...so did my hubby and I. Thanks Sandra. Oh and the sauce is so nummy!

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