Recipe courtesy of Sandra Lee
Episode: French Foods
Save Recipe Print
Total:
39 min
Prep:
15 min
Cook:
24 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees F.

In a large bowl, mix potatoes and bell pepper. In a small bowl, beat eggs with cheese and herbs de Provence. Add to potato mixture and mix thoroughly. Season, to taste, with salt and pepper. In a large skillet, heat olive oil over medium-high. Spoon a scant 1/4 cup of potato mixture at a time into the skillet, pressing with the back of a spatula to flatten to a round about 3 inches in diameter; cook no more than 4 cakes at a time. Fry for 2 to 3 minutes, or until golden, turn, and cook other side until golden. Transfer to paper towels to drain and then transfer to a baking sheet and hold in the warm oven. Repeat with the remaining potato mixture. Serve topped with spoonful of sour cream and sprinkled with basil shreds.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Recipe courtesy of Tyler Florence

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.