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Crispy Salmon Croquettes with Remoulade Sauce Recipe

Crispy Salmon Croquettes with Remoulade Sauce

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Average Rating:

Total Reviews: 24

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  • on June 18, 2013

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    I used Hellman's and the sauce was not good. It just tasted like salty mayo.

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  • on April 11, 2013

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    Deeeeelicious!!!! And the remoulade sauce is bomb!!!! Thank you Sandra lee!

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  • on April 06, 2013

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    I made these just as they r presented & they were the bomb! the family really loved them!

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  • on October 25, 2012

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    I liked this recipe, I used Italian seasoned bread crumbs and it came out fine. I think next time I will add some fresh vegetables to give it some crunch and a fresh flavor.

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  • on September 09, 2012

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    Used a can Salmon, the salmon was a little too hot from the hot sauce....the Remoulade was very good.

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  • on August 24, 2012

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    Thank you!

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  • on June 19, 2012

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    Made the remoulade sauce instead of a cocktail sauce to serve with shrimp. It was awesome!

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  • on January 05, 2012

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    love the sauce!

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  • on May 15, 2010

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    I too used panko mixed with a little old bay instead of the fish seasoning. Other than that I followed the recipe. I served them with the remoulade sauce and lettuce on toasted rolls. These are going to replace my salmon burger recipe. Thanks Sandra

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  • on April 24, 2010

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    I made these to complement a seafood themed evening with friends. These were the most talked about dish. I was skeptical to get this recipe from Sandra Lee, but was surprised when it called for fresh salmon and not from a can. The remoulade sauce was the best I've made and the dish came together in no time!

    I highly recommend this recipe and passed it along to others!

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