Crispy Wonton Cups with Tuna Salad

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Total Reviews: 3

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  • on April 18, 2013

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    Too mustardy. I switched the dressing to a lemon vinagrette and it was delicious. The tuna and sugar snap peas were absolutely delicious in the crispy cup.

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  • on March 10, 2012

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    I make these all the time for a family light lunch. My family loves them and I mix up the recipe a little bit for a variety. Very tasty and easy!

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  • on January 15, 2012

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    I made these today after watching the show and my tuna salad was a little on the dry side, however they were good. They weren't something to write home about, but good. I'll try this again to see what I did wrong. Also, I found putting to much cooking spray caused the wontons to be too hard, so I tried it again with less oil, which was better.

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