Crown Roast with Sourdough Dressing

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on November 20, 2006

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    Salty! And bitter. A real disaster.

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  • on November 16, 2006

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    It was bitter and salty.

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  • on November 14, 2006

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    The roast was unspeakably bad. Salty and gritty with the most awful dark, burned taste. I very much regretted using this recipe.

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  • on November 13, 2006

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    Goodness Me!! This was by far the saltiest meat I have ever tasted. I ended up boiling it in water for an hour in an attempt to save it, but still we threw almost all of it away.

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  • on December 06, 2005

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    I made this dish for Thanksgiving and my family loved it so much that it was gone the next day.

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  • on November 25, 2005

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    This was so easy. I love watching her show.

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  • on November 24, 2005

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    NASTY AND SICK

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  • on November 17, 2005

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    WAS WAY too salty...yuk

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  • on November 17, 2005

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    Great!

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  • on November 17, 2005

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    IMAKE THIS SOURDOUGH DRESSING RECIPEE AND DID NOT LIKE IT AT ALL WAS VERY DISSAPOINTED.

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