Cuban Mojito

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Rated 5 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 16 mint leaves
  • 2 limes, sliced into eighths
  • 8 teaspoons sugar
  • 1 liter seltzer water
  • 4 ounces white rum (optional)

Directions

In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.

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Newest Ratings and Reviews

Read all 2 reviews

  • on June 16, 2011

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    I wish I could make this drink, but I'm just a poor college student without any highball glasses to call my own. Instead, I will follow the recipe as best I can using my brightly collored yellow mug painted with orange and blue giraffes, and rename the recipe 'Giraffe Mojito'. It may not have the cultural authenticity of a CUBAN mojito from Sandra Lee's kitchen, but I will smoke a cigar and read a book on communism to even things out. Thank you anyway, Ms. Lee, for the inspiración.

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  • on May 28, 2011

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    This is the best classic Mojito recipe!! Very refreshing for summer!! It was perfect!

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