Cucumber and Red Bell Pepper Raita

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 English hot-house cucumber, peeled and diced
  • 1/2 red bell pepper, finely diced
  • 6 ounces plain yogurt
  • 2 tablespoons fresh mint leaves, finely chopped
  • Salt and pepper
Directions

Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.

Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef

    Recipe courtesy of Emeril Lagasse