Cucumber and Red Bell Pepper Raita

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 English hot-house cucumber, peeled and diced
  • 1/2 red bell pepper, finely diced
  • 6 ounces plain yogurt
  • 2 tablespoons fresh mint leaves, finely chopped
  • Salt and pepper
Directions

Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.

Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.


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