Cucumber and Tomato Sandwich with Garlic White Bean Hummus
Show: Sandra's Money Saving MealsEpisode: Spring Fling
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By cupcake absolute
Near Yorktown,VA.
on November 22, 2011
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10 Months ago,I gave up Mayonnaise.Tired of reading if Soy was included.{Allergic}.This fits My Needs by replacing the Mayonnaise w/a White Bean style Hummus.I find this refreshingly Light and No ER! I like Mayo,just not "cut" with Soy as so many are now. Just have this "spread" very Cold.Season to Your tastes.Like the Optional Choices given that keep the Beloved Tomato forefront.Fresh Summer Cucumbers too!A delight.Healthier with or w/o Whole Wheat Bread.
By Jeannekay413
Maryland
on July 08, 2011
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It was just kinda blah.....I guess its just needs some more flavor or spice or something.
By dsnookie_12175674
Tolland, CT
on August 02, 2010
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Every year I patiently wait for mid summer to arrive with it's plentiful harvest of juicy red tomatoes and crisp cucumbers! Then for weeks I practically live on tomato and cucumber sandwiches. Two slices of hearty oat nut bread (updated from the white I grew up with slathered with mayo topped with thick slices of toms and cucs seasoned with salt and pepper. Although Sandra's recipe is undoubtedly more nutritious you can't beat the "classic" sandwich we all grew up with! The white bean and roasted garlic humus was tasty and I'll use it again just not in that way. Something don't need improving!
By PookyLuv
on July 10, 2010
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delicious sandwich, but the white beans just don't cut it :( Sorry