Recipe courtesy of Sandra Lee
Episode: Easy Indian
Cucumber Yogurt Dip with Pita Chips
Total:
1 hr 15 min
Active:
5 min
Yield:
2 cups dip, about 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
5 min
Yield:
2 cups dip, about 8 servings
Level:
Easy

Ingredients

Directions

Cut cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to combine.

Season with salt and pepper.

Refrigerate for at least 1 hour. Serve with toasted pitas chips.

Pita Chips:

Preheat oven to 350 degrees F. Spray baking sheet with olive oil cooking spray; set aside.

Cut each. pita bread into 8 triangles. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning. Bake for 10 minutes. Remove from oven; let cool.

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

French Dip Steak Sandwiches with Horseradish Sauce

Recipe courtesy of Brandon Scawthorn

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking