Recipe courtesy of Sandra Lee
Episode: Easy Indian
Save Recipe Print
Cucumber Yogurt Dip with Pita Chips
Total:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min
Yield:
2 cups dip, about 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min
Yield:
2 cups dip, about 8 servings
Level:
Easy

Ingredients

Directions

Cut cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to combine.

Season with salt and pepper.

Refrigerate for at least 1 hour. Serve with toasted pitas chips.

Pita Chips:

Preheat oven to 350 degrees F. Spray baking sheet with olive oil cooking spray; set aside.

Cut each. pita bread into 8 triangles. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning. Bake for 10 minutes. Remove from oven; let cool.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Cucumber-Dill Yogurt Dip

Recipe courtesy of Aida Mollenkamp

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Recipe courtesy of Giada De Laurentiis

Cucumber Dip

Recipe courtesy of Curtis Aikens

Yogurt Dip

Recipe courtesy of Cheryl Smith

Yogurt Dip

Recipe courtesy of David Ziff

Cucumber Yogurt Sauce

Recipe courtesy of Curtis Aikens

Tzatziki: Cucumber Yogurt

Recipe courtesy of Cat Cora

Browse Reviews By Keyword